The fish cold storage room we are offering is designed for the storage and preservation of fresh fish & seafood products. It provides controlled environmental conditions, including low temperature, high humidity, & proper air circulation, to maintain the quality of the fish. The cold storage room helps to slow down bacterial growth, enzymatic reactions, & deterioration processes that can occur in fish when exposed to warmer temperatures. It also prevents the development of unpleasant odors as well as flavors. The Fish Cold Storage Room is equipped with refrigeration systems and storage racks or bins to accommodate different types and quantities of fish.
Product Details:
Size |
10 x 8 x 9 Feet |
Insulation Thickness |
120mm |
Usage/Application |
Food Industry |
Phase Type |
Three Phase |
Storage Capacity (in Ton) |
2 tonn |
Temperature Range |
minus 18 to minus 20 deg C |
Body Material |
GI |